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Summertime is picnic time. Pack a picnic and make some memories! Fill your basket with these delicious portable sandwiches, bean and potato salads, chicken salads, yummy drinks, and desserts.
Other than the food, bring a picnic basket, utensils (including a knife!), perhaps a cutting board to use as a flat surface, a bottle opener if needed, napkins or paper towels, and a bag for clean-up. While a traditional wicker basket is romantic, a simple tote or cooler is perfectly practical.
Check the weather forecast to ensure it’s a nice day, find a shady tree where you can spread out your picnic blanket, and savor the day.
A true German Potato Salad recipe combines hot potatoes, vinegar, and hot bacon fat. If you’re seeking a delicious savory potato salad—without mayonnaise—try this adaptation of the classic.
A colorful, no-mayo pasta salad that’s full of flavor. Adapt to whatever is on the pantry shelf—tomato instead of pimiento, green olives instead of black ones, or perhaps a different cheese.
This attractive Seven-Layer Salad looks great when assembled in a clear glass bowl. This salad should be made about 8 hours before serving, which makes it very convenient for potlucks when you don’t have time for a lot of last-minute preparations.
These wings are good cold—great for a picnic basket. They’re already fully flavored with sesame and ginger, so you don’t need to worry about a dip.
Our Crunchy Chicken Salad has zip and zest with tart apples, crunchy pine nuts, and protein-packed quinoa! This recipe works as a chicken salad on its own, too.
Coat one side of each slice of focaccia or French bread with pesto or olive oil. Layer on the tomato slices, season with salt and pepper, add the mozzarella slices and fresh basil leaves, and top with a second piece of bread. Wrap in foil if transporting.
These cookies are super easy to make and extremely delicious. We like them with raisins, but chocolate chips can be used if you prefer a bit more sweetness in your life!
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann