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Our Ultimate Christmas Dinner Recipes collection has you covered on all the classic mains—Christmas glazed ham, prime rib roast with Yorkshire pudding, and roasted turkey! Plus, this year, we’ve included some smaller mains for smaller gatherings. And don’t forget about the delicious sides, from honey-glazed carrots to roasted Brussels sprouts! Great food makes your festivities even better!
On Christmas, we try to have a special meal that we wouldn’t have every day of the year. The standing prime rib roast is a beautiful, striking centerpiece on the holiday table.
Our Honey-Mustard Glazed Ham makes a striking main dish with its shiny, caramelized coating. A tangy, crunchy crust yields a mouthwateringly delicious interior.
The most traditional holiday dish is the roast goose. Most grocers can supply a frozen goose at any time; fresh birds are usually available during the holidays. Even better is a free-range goose, which will be more tender and taste better.
This simple, elegant dish that impresses with little effort. With just a few ingredients—fresh rosemary, thyme, and roasted garlic—you impart a wonderful flavor that melds deliciously with the tender juiciness of the tenderloin.
Tourtière is a famous meat-filled pie enjoyed at Christmas. A French-Canadian staple, this double-crusted savory pie is made with ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth.
Need a quick dinner for two or three? This Easy Cranberry Chicken recipe is a wonderfully festive and flavorful dish with minimal effort. Enjoy over rice or with roasted veggies.
This Yorkshire Pudding is delicious served alongside any meal, but it goes exceptionally well with a roast beef. Try making individual puddings with a muffin tin!
Inevitably, some of the leaves come off the sprouts as they roast, and they become delectably charred in the heat of the oven. Don’t discard them; they taste sublime.
This classic cornbread dressing (or stuffing) is a favorite during the holidays. Buttery with a nice blend of sausage and herbs, this hearty dressing’s surprise flavor is the apples, which add a crisp, fresh taste.
Honey-glazed carrots and parsnips make for a simple but excellent combination. For a special meal, lay fresh rosemary and thyme sprigs over the vegetables before roasting.
Or, try something different (and delicious!) with carrots. With only five ingredients, our Carrot Casserole is simple and inexpensive to make, yet looks lovely. We’ve served this carrot bake to folks who weren’t particularly fond of carrots, and it was a big hit.
If you’re not a mashed potatoes fan, try these delicious scalloped potatoes. There’s something different about these cheesy, crispy potatoes when it comes to a special holiday meal.
We’re a big fan of winter squash this year (and every year)! We used a mix of delicata and butternut squash for this slightly sweet and nutty side dish.
More Christmas Recipe Collections
“As many mince pies as you taste at Christmas, so many happy months will you have.”
Ho-ho-hold on there! We’ve got even more holiday recipes for you:
Jennifer is the Digital Editor at The Old Farmer’s Almanac. She is an active equestrian and spends much of her free time at the barn. When she’s not riding, she loves caring for her collection of house plants, baking, and playing in her gardens. Read More from Jennifer Keating