Planting, Growing, and Caring for Sunflowers
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Planting
First and foremost, find a sunny spot! Sunflowers grow best in locations with direct sunlight (6 to 8 hours per day); they require long, warm summers to flower well. Shelter from strong winds—for example, along a fence or near a building—helps as they mature. Larger varieties may become top-heavy, and a strong wind can topple them.
Choose a location with well-draining soil. The planting spot shouldn’t pool with water after it rains. Otherwise, sunflowers aren’t too picky about soil, but the soil shouldn’t be too compacted for the best results. They have long tap roots that need to stretch out; in preparing a bed, dig down or till 2 feet in depth and about 3 feet across. They’re not too fussy when it comes to soil pH, either. Sunflowers thrive in slightly acidic to somewhat alkaline soil (pH 6.0 to 7.5).
Sunflowers are heavy feeders, so the soil needs to be nutrient-rich with organic matter or composted (aged) manure. Or, work in a slow-release granular fertilizer 8 inches deep into your soil.
Plant sunflowers in a spot sheltered from strong winds, perhaps along a fence or building. Larger varieties may become top-heavy, and a strong wind can be devastating.
Before choosing a planting site, decide whether or not you want to grow a sunflower tower—a fun project for kids!
When to Plant Sunflowers
- It’s best to sow sunflower seeds directly into the garden (or outdoor containers) after the danger of spring frost has passed, anytime after soils have warmed to at least 50°F (10°C).
- In the northern half of the U.S. and in Canada, this will fall between April and mid-June. In the South, this will probably occur in mid-March or early April.
- Sunflowers dislike having their roots disturbed, so we recommend direct sowing instead of transplanting.
Planting Sunflower Seeds
- Sunflowers should be planted 1 to 1½ inches deep and about 6 inches apart after the soil has thoroughly warmed. If you wish, you can plant multiple seeds and thin them to the strongest contenders when the plants are six inches tall.
- Give plants plenty of room, especially for low-growing varieties that will branch out. Make rows about 30 inches apart. (For very small varieties, plant closer together.)
- A light application of fertilizer mixed in at planting time will encourage strong root growth to protect them from blowing over in the wind.
- Experiment with plantings staggered over 5 to 6 weeks to keep enjoying continuous blooms.
- If you see birds scratching around for the seeds, spread netting over the planted area until the seeds germinate. See more ways to keep birds away from your garden.
Check out this video to learn how to plant sunflowers:
Growing
- While the plant is small, water around the roots, about 3 to 4 inches from the plant. To protect the plant, it may help to put snail or slug bait around the stem.
- Once the plant is established, water deeply, though infrequently, to encourage deep rooting. Unless the weather is exceptionally wet or dry, water once a week with several gallons of water.
- Feed plants only sparingly; overfertilization can cause stems to break in the fall. You can add diluted fertilizer into the water, though avoid getting the fertilizer near the plant’s base; it may help to build a moat in a circle around the plant about 18 inches out.
- Tall species and cultivars require support. Bamboo stakes are a good choice for any plant that has a strong, single stem and needs support for a short period of time.
Harvesting
Cutting Sunflowers for Bouquets
- For indoor bouquets, cut the main stem just before its flower bud has a chance to open to encourage side blooms.
- Cut stems early in the morning. Harvesting flowers during the middle of the day may lead to flower wilting.
- Strip stems of all leaves except for those closest to the flower head. Recut bottoms of stems at a 45-degree angle.
- Handle sunflowers gently. The flowers should last at least a week in water at room temperature.
- Arrange sunflowers in tall containers that provide good support for their heavy heads, and change the water every day to keep them fresh.
Harvesting Sunflower Seeds
At the end of the season, harvest sunflower seeds for a tasty snack and or to replant or to feed the birds in the winter!
- Let the flower dry on or off the stem until the back of the head turns brown, the foliage turns yellow, the petals die down, and the seeds look plump and somewhat loose.
- With sharp scissors or pruners, cut the head off the plant (about 6 inches below the flower head). Place in a container to catch loose seeds.
- Lie the sunflower head on a flat, clean surface and grab a bowl to hold the seeds.
- To remove the seeds, rub your hand over the seeded area and pull them off the plant or you can use a fork. Another way to remove them is to rub the head of the sunflower across an old washboard or something similar. Just grip the head and rub it across the board as if you were washing clothes.
- If you are going to harvest the seeds for roasting, you can cover the flowers with a light fabric (such as cheesecloth) and a rubber band to protect the heads from the birds.
- Alternatively, you can cut the flower head early and hang the heads upside down until the seeds are dry; hang indoors or in a place that’s safe from birds and mice.
- Rinse sunflower seeds before laying out to dry for several hours or overnight.
- If you’re saving seeds to replant, store them in an airtight container in a cool, dry place until you are ready to plant.
Read our complete article on harvesting sunflower seeds here.
Recipes
Cooking Notes
Just one ounce of sunflower seeds contains about 6 grams of protein and 14 grams of oils. The fats are almost entirely unsaturated with 9g of polyunsaturated and 3g of monounsaturated fats per ounce (NSA). The oil is high in linoleic acid and is a good source of vitamin E.
- Some varieties produce small black seeds used in cooking oil, margarine, cosmetics, and animal feed; they are the best sunflower seeds for attracting the greatest variety of songbirds.
- The bigger, striped seeds are grown for snacking and as an ingredient in bread and health foods. They, too, are used for feeding birds, especially larger species, such as jays and mourning doves.
How to Roast Sunflower Seeds
Re-soak seeds overnight in salted water. Run through a strainer and dry on a layer of paper towels.
Bake for 25 to 30 minutes at 325 degrees on a baking sheet. Seeds should be spread out in a single layer. Stir frequently during the baking and remove seeds when they look slightly browned. Don’t burn!
That’s it! You can add some olive oil, salt, and spices to your roasted seeds if you wish.
Or, you can also make suet cakes for the winter birds! See how to make suet.
Catherine Boeckmann
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When u grow a sunflower does it bud one flower?? My son did one at school to bring home and its split and budding two!!!
Hi, Joanne, Kudos to your son for doing all the right things! It’s not at all uncommon to get several flowers on a sunflower stalk. Enjoy them while they last! And plant more next year. They grow easily from seed. See the guidance above.
Let the sun shine!
In Fairbanks, AK, we just had a light snow! How do I prepare Sunflowers for our "hard" winter?
When is it advisable to cut down sun flowers to ensure that they grows again next year. Or can they only be grown from seed? Thanks
I've planted many varieties of Sunflowers every year. This year my mammoth ones have grown to over 10 feet, the leaves and stems are healthy and beautiful but still no blossoms. There is a smaller one about 5 ft that did bloom but it's not the usual gigantic tall beautiful flower I've had in the past.
Hi Christine,
It is possible they were planted too late. Or, early on, the buds were snatched by birds. Moisture content in the soil and the amount of sunlight they received, of course, are potential determining factors. It is also possible you might see blooms in a few weeks—sometimes the buggers wait until the very last minute to bloom!
Every year I somehow have sunflowers growing in the front of my house which is great since I never planted seeds.They are so beautiful!!!! My question which my sound dumd,but do I have to break open the outer seed to plant the inner seed?
We have the same question as submitted by Cathy on September 16, 2016. I don't believe a clear answer was given. There is a hard shell to each seed with an inner seed inside. Is it necessary to remove the outer shell before planting?
This is a valid question for a novice gardener as some hard shiny seeds do need the outer shell removed or scuffed (scarified) before planting however sunflower seeds are planted whole .Moisture will permeate the hard outer shell when the seed is planted (or sprouted on damp tissue etc ) . It will swell and split and a tap root will emerge followed very quickly by the dicot leaves (two "baby" leaves) unfolding. The halves of the outer hard casing initially are usually stuck to these leaves but fall away as the leaves harden.
Congrats!! You can save sunflower seeds for re-planting or for eating. If you are replanting, there is no need to do anything except wait for the sunflower head to die back and the buds to turn brown. From here, you can pry them off, and let them dry, and store in a cool dry place to plant next spring. Many people cut off the head after it dies back or the birds will get to the seeds first (unless you don’t mind!).
