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’Tis the season for fall flavors! Check out our favorite recipes using autumn’s harvest—apples, pumpkins, squashes, Brussels sprouts, sweet potatoes, root vegetables, and more! Enjoy the flavors of fall with these memorable dinners, breads, desserts, and snacks.
As leaves change color and drift to the ground and cooler temperatures creep in, prepare for the season ahead with some hearty, tasty, seasonal recipes from our archives.
Roasting your vegetables adds a wonderful depth of flavor and texture. Hearty root vegetables are especially phenomenal when roasted. All you really need is olive oil and seasoning, and voila!
Fall is apple-picking season! Make your apple butter with this simple recipe. Apple butter is a delicious alternative to peanut butter and a great way to use fresh apples.
This vegetable dish tastes like a traditional spaghetti dish, but it is much lighter and healthier, bringing a colorful rainbow of vegetables to your kitchen table.
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann
I love your magazine, I love the articles and the recipes. I would really like to see more vegetarian and vegan recipes though - not a complaint, just a wish ;)