
A simple shampoo recipe without castile soap!
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I was wondering if you thought it might work on color treated hair?
And this also got me to wondering "What did our ancestors wash their hair with?"
I have been using this method for a few years now, I was coloring my hair with natural instincts and it makes your color last longer using the baking soda vinegar rinse, kind of like tie dyeing clothes, the vinegar set the color in. Also if you find that the "vinegar" makes your hair too greasy it is not solely the vinegar it is the combination and quantity of baking soda/ borax and the vinegar rinse. So play around with the amount of baking soda or borax you dissolve in measured amount of water and then use the vinegar rinse, i.e. 1tsp to 1cp water or 2tsp to 1cup water. make sure it is dissolved well because it can crust on your head. I get my hair professionally colored now but still only use the demi color and find after all the washing and chemical processing at the salon it takes about a week or so for my own natural oils to get balanced out again.
I don't know about using borax or baking soda and vinegar to wash color-treated hair, Lorimae, though I have read that over time baking soda will lighten hair.
If you have your hair colored professionally, ask the colorist. If you color your own, you might try calling the company that produces your product. They may have a toll-free number on the box.
As for our ancestors, soapmaking goes back at least 2800 years. Native Americans and indigenous people's from around the world may also have relied on plant materials containing saponins. Your question would make an interesting research project.
Word to the wise about color treated hair. Avoid essential oils and tinctures on hair like the plague. The chemicals in the dye will not like the herbs. I one use I was bald in a one inch area where it concentrated and fried some of the rest of my hair as well. A costly mistake I hope others can avoid.
what do you mean.. eat weeds... what weeds are you eating
I plan to blog more about this later. I eat all sorts of weeds common to my part of New Hampshire: dandelions, lamb's quarters, stinging nettles, burdock roots, chickweed, clover leaves...and more! Wild plants are generally much more nutritious and contain higher concentrations of phytonutrients than cultivated crops. But you really need to know your weeds before you begin foraging. Some poisonous wild plants are closely related to edible plants; some edible plants contain poisonous parts (even the common potato contains toxins in the leaves and sprouts.)
Stay tuned in spring!