The Editors
Yield
Makes one 9-1/2-inch deep-dish pie shell.
Category
Course
Preparation Method
Ingredients
3/4 cup coarsely chopped almonds
2-1/2 tablespoons sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup plus 2 tablespoons graham cracker crumbs
1/4 teaspoon vanilla or almond extract
1/4 cup (1/2 stick) unsalted butter, melted
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Comments
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Can almond flour be used in place of ground almonds?
Thank you
Hi, Linda. While almond flour can be substituted in this recipe, it will not be an even swap. Here you are taking 3/4 cup of coarsely chopped almonds and then adding it to the food processor, which will essentially turn it into almond flour. We can not say for certain how much almond flour would equal the amount produced in the recipe.