The Old Farmer's Almanac Editors
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I am looking for a receipe called Apple Pie Cake that is made in a pie plate. You do not make a crust - the apple pie cake makes its own crust. My mother had a receipe for this and when we found it it was torn and could not be read. It is an old receipe.
That sounds wonderful, Joyce! We will have to look into the archives!
Super yummy cake! Shared the cake with friends and it was a hit! I used salted butter and gala apples and followed the recipe as written.
Does it matter if one uses salted or unsalted butter in the recipe? If I use salted butter, do I delete the half teaspoon of salt that is mentioned in the directions? Thx.
Hi, Carol. You can use either salted or unsalted butter. You do not have to omit the salt if you use salted butter. If it was a higher amount of salt we woud recommend that, but not here. Enjoy!
Husband is on his 2nd helping, says its fantastic with or without ice cream! I have a deep dish pie plate, i think i could double the recipe.
With all ingredients on hand, it's in the oven now.
Lower temp with glass pan, right?
Thanks for answering my earlier?
Sharing, I used Jona Gold apples and gluten free flour. The Apple pie cake was delicious!
Followed the directions and ended up with a mushy cake. It smelled great, but even though I left it in the oven for extra time it just would not cook in the middle. What kind of apples would work best. I used Macintosh
Hi, Jill. If you go to our apple chart, you will see which apples to use depending on what you are making—pie, applesauce, etc.
