![Close-up of peach crisp in a red baking pan](/sites/default/files/styles/or/public/image_nodes/recipe-apple_peach_crisp_becky_luigart_stayner.jpeg?itok=3b79uOUH)
Photo Credit
Becky Luigart-Stayner
The Editors
Yield
Makes 6 to 8 servings.
Category
Course
Credit
Angela Spengler, Tampa, Florida
Ingredients
3 cups peeled, cored, and sliced Golden Delicious apples
2 cups peeled, pitted, and sliced peaches
4 tablespoons sugar
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter
1/4 cup chopped walnuts
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