Photo Credit
Sam Jones/Quinn Brein
The Editors
Ingredients
2 cups cooked rice
2 cups cooked black-eyed peas or 1 can (16 ounces) black-eyed peas, drained and rinsed
1/2 pound ham, diced
1 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped onions
1/4 cup chopped fresh parsley
Dressing
Ingredients
1/2 cup olive oil
1/4 cup vinegar
1/2 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 bay leaf
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