![](/sites/default/files/styles/or/public/recipe-cheese_sausage_dip_margo_letourneau.jpg?itok=uW350G5q)
Photo Credit
Margo Letourneau
The Editors
Ingredients
1 pound breakfast sausage
1 package (8 ounces) cream cheese
1 can (10 ounces) diced tomatoes with green chiles, drained
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