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The Editors
Ingredients
3 pounds chicken wings
1 cup soy sauce
1 cup brown sugar
1 teaspoon dry mustard
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This simple chicken wings recipe is close to one that a friend gave me (and I lost years ago), but ours also had a jar of Gerber's apricot baby food in the mix. If anyone has such a recipe and will share, I'd much appreciate it. Thanks.
This is a great marinade for any part of the chicken, not just wings. I do love wings, but for health and price I use skinless thighs. Yum. I also make sure to use reduced sodium soy and cut it 50/50 with water. Unfortunately, my blood pressure isn't fond of salty foods, but I make this an exception a couple of times a year. Oh, it's also a great marinade for pork.