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Easy Potato Gratin

Photo Credit
Nataliya Arzamasova/shutterstock
The Editors
Yield
Makes 4 servings.
Category
Vegetables
Course
Side Dishes
Sources
Weekly Wisdom
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Potatoes and cheese go together like, well, potatoes and cheese! This quick and easy Potato Gratin is rich and creamy—no one will ever know how simple it was to throw together.

Ingredients
2 cups whole milk
2 cloves garlic, minced
1 teaspoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
2 large baking potatoes, peeled and sliced thinly
1/4 cup grated Parmesan
Instructions

Preheat broiler and grease four 4-ounce ramekins. Boil milk and stir in seasonings and butter. Add potatoes and simmer for 10 minutes. Place ramekins onto a baking sheet, spoon potato mixture evenly among ramekins, sprinkle with grated Parmesan, and heat under broiler for 5 to 7 minutes.

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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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