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Peach-Glazed Chicken

Photo Credit
klaikungwon/shutterstock
The Editors
Yield
4 Servings
Category
Poultry
Course
Main Dish
Preparation Method
Grill
Sources
User Submitted
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This recipe combines two delicious flavors of summer: peach and grilled chicken! The glaze has a great balance of sweetness and spice thanks to the addition of a jalapeño (optional!).

GLAZE

Ingredients
2 cups peach preserves or jam
3 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon-style mustard
1 tablespoon minced garlic
1 small jalapeno, finely chopped
salt and freshly ground black pepper, to taste
Instructions

For glaze: In a bowl, combine peach preserves, oil, soy sauce, mustard, garlic, and jalapeño. Season with salt and pepper. Reserve 1/2 cup of glaze.

CHICKEN

Ingredients
olive oil
salt and freshly ground black pepper, to taste
8 Frenched chicken breasts
4 ripe peaches, cut in half and pitted
Instructions

For chicken: Brush chicken with oil and season with salt and pepper. Place skin-side down on the grill and cook for 6 to 7 minutes, or until golden brown. Turn over chicken and continue cooking for 5 to 6 minutes. Brush both sides with glaze and continue cooking for an additional 4 to 5 minutes.

Place peach halves, cut side down on the grill and cook for 2 minutes. Turn over and brush with reserved glaze. Cook for 3 to 4 more minutes, or until peaches are soft.

Serve chicken with grilled peaches on the side.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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