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Photo Credit
DronG/Shutterstock
The Editors
Yield
Serves 6
Category
Course
Preparation Method
Sources
Ingredients
2 or 3 carrots
2 or 3 parsnips
2 tablespoons honey
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried rosemary (optional)
salt, to taste
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