Enjoy 20% off with a $60 purchase on our Garden Tools this week. 

Order Your Almanac Today!

Lettuce Soup

Butter in center of bowl of lettuce soup
Photo Credit
James Nicholas Peterson
The Editors
Yield
Serves 4
Category
Soups, Stews, Chowders
Vegetables
Course
Soup
Preparation Method
Simmer
Sources
Soups, Chowders, and Stews
Print Friendly and PDF

Have you ever tried Lettuce Soup? You should! This is a delicious way to try out lettuce in a new exciting way.

Lettuce performs surprisingly well in soup. Use Boston lettuce or another leaf lettuce (not iceberg), and cook over very low heat until shreds have broken down in the broth. For a rich soup cut stock back to 3 cups and add 1 cup cream at the end of cooking time.

Ingredients
2 heads Boston lettuce, cored and finely shredded
4 cups chicken or veal stock
Salt and pepper to taste
Croutons or Butter (or both!)
Instructions
  1. Combine lettuce with 1 cup of stock in a soup kettle. 
  2. Cover and simmer over very low heat for 15 minutes. 
  3. Add another cup of stock and simmer 15 minutes longer. 
  4. Repeat with remaining stock, cooking for up to 1 hour, until the mixture is smooth. 
  5. Garnish with croutons or a pat of butter for extra decadence.
About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments

Jo Celyn (not verified)

9 years 4 months ago

This is very helpful.