![Quiche with lobster and swiss cheese in a pastry crust](/sites/default/files/styles/or/public/image_nodes/Lobster%20Quich%20JTK.jpg?itok=zG_6UGjr)
Photo Credit
Jennifer Keating
The Editors
Yield
Serves 6.
Category
Preparation Method
Ingredients
1 cup cut-up lobster meat
1 cup shredded Swiss cheese
1/3 cup minced onion
9-inch pastry shell, unbaked
4 eggs
2 cups light cream
1/3 teaspoon salt
1/8 teaspoon cayenne pepper
Dash of parsley flakes
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