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New Year's Day Sauerkraut

Holiday Sauerkraut
Photo Credit
Samantha Jones
The Editors
Yield
Makes 6 servings.
Category
Vegetables
Course
Side Dishes
Occasions
New Year's Day
Credit
Donna Cianciola, Nottingham, Maryland
Sources
Old Farmer's Almanac Contests
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Celebrate the new year with our New Year’s Day Sauerkraut! For generations, sauerkraut has been a traditional New Year’s Day meal, said to bring prosperity and good luck. We love this delightful twist on a classic, awarding it third place in our 2024 Recipe Contest.

Learn more about New Year’s Day traditions.

Ingredients
5 slices bacon, chopped
1 medium onion, chopped
2 tablespoons (1/4 stick) butter
1 medium potato, peeled and shredded
2 small Granny Smith apples, peeled, cored, and chopped
1 clove garlic, chopped
2 tablespoons brown sugar
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
16 ounces sauerkraut, drained
1/2 to 1 cup chicken stock
fresh chopped parsley, for garnish
Instructions
  1. In a large pan over medium heat, cook bacon until just turning brown. Add onions and continue to cook for 3 minutes. 
  2. Add butter, potatoes, and apples. Cook for 10 minutes. 
  3. Add garlic, brown sugar, celery salt, and pepper. Reduce heat to medium-low.
  4.  Stir in sauerkraut. Add ½ cup of chicken stock, bring to a simmer, cover, and cook for 10 minutes. Add more stock if sauerkraut gets dry. 
  5. Uncover, stir well, remove from heat, and allow to cool. Serve garnished with parsley.
About The Author

The Editors

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792. Read More from The Editors
 

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