Enjoy 20% off with a $60 purchase on our Garden Tools this week. 

Order Your Almanac Today!

Rich and Spicy Beef Stew

The Editors
Yield
Makes 6 servings.
Category
Meat
Course
Main Dish
Preparation Method
Slow Cook
Credit
–Denise Montgomery, Irondale, Alabama
Sources
Old Farmer's Almanac Contests
Print Friendly and PDF

This recipe won Honorable Mention in the Coffee Recipe Contest featured in The 2011 Old Farmer's Almanac.

Ingredients
1 cup strong brewed coffee, cooled
1-1/2 pounds beef tips
1 yellow onion, chopped
1 green bell pepper, chopped
1/2 cup peeled and chopped carrots
3 large potatoes, peeled and chopped
2 cups salsa
2 tablespoons garlic salt
1 tablespoon black pepper, or to taste
1/2 cup green peas
Instructions

Place all of the ingredients, except the peas, into a slow cooker and stir. Cook on low for 6 to 8 hours. About 15 minutes before serving, add the peas.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments