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Spicy Banana Shrimp Stir-Fry

Photo Credit
Sam Jones/Quinn Brein Communications
The Editors
Yield
Makes 4 servings.
Category
Fish and Seafood
Fruit
Pasta
Course
Lunch
Main Dish
Sources
Old Farmer's Almanac Contests
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It never occurred to us to add bananas to stir-fry, but after testing this recipe contest entry for Spicy Banana Shrimp Stir-Fry, we realized we were missing out! Congratulations to Frank Millard of Wisconsin for his first place win in the 2022 Old Farmer’s Almanac recipe contest for bananas.

Dressing

Ingredients
3 tablespoons extra-virgin olive oil
2 teaspoons fresh lime juice
2 teaspoons minced or grated fresh ginger
2 teaspoons soy sauce
2 teaspoons agave syrup or honey
salt and freshly ground black pepper, to taste
Instructions

In a bowl, whisk together all of the ingredients. Set aside.

Stir-fry

Ingredients
1/2 pound angel hair pasta
1-1/2 tablespoons canola oil
2 tablespoons finely minced red onion
1 serrano pepper, seeded and finely minced
2 cloves garlic, minced
2 ripe bananas, cut into 1/2-inch pieces
1-1/2 cups diced fresh pineapple
1 pound medium shrimp, peeled and deveined
salt and freshly ground black pepper, to taste
1/4 cup chopped fresh cilantro, for garnish
Instructions

Cook pasta according to directions. Drain and keep warm.

Meanwhile, in a wok or large skillet over medium-high heat, warm canola oil. Add onions and peppers and stir-fry for 1 to 2 minutes. Add garlic and stir-fry for 30 seconds more. Add bananas, pineapple, and shrimp and continue to stir-fry until shrimp are fully cooked. Season with salt and black pepper. Add pasta to wok and toss to combine.

Re-whisk dressing, then stir into wok mixture. Turn off heat and let sit for 1 to 2 minutes. Taste again for seasonings, adding more salt and black pepper if desired. Garnish with cilantro and serve.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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