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Strawberry Crepes

The Editors
Yield
10-12 crepes
Category
Quickbreads, Coffee Cakes
Course
Breakfast & Brunches
Occasions
Valentine's Day
Preparation Method
Bake
Sources
Best Recipes from New England Inns
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Delight someone with these easy Strawberry Crepes. Cut the strawberries into heart shapes for extra points!

Tender French pancakes with strawberries-and-cream filling. –The Victorian, Edgartown, Massachusetts

 

Ingredients
6 cups fresh strawberries
1/3 clip granulated sugar
1 cup cottage cheese
1 cup dairy sour cream
1/2 cup confectioners sugar, plus more for sprinkling
10 to 12 cooleed crepes
Instructions

Hull and slice strawberries, add granulated sugar, and set aside. Whip cottage cheese until smooth; stir in sour cream and confectioners sugar. Fill crepes with about two thirds of creamy mixture and berries; fold over. Top with remaining strawberries and cream. Sprinkle with confectioners sugar, if desired.

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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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Comments

Robert Goorey (not verified)

4 years 9 months ago

It would have been nice if the recipe for the crepes themselves would have been included...

We applaud you for making your own crepes rather than buying them at the store!