![](/sites/default/files/styles/or/public/image_nodes/Topless_Pear_Fig_Pie_high_res%5B4%5D.jpg?itok=wBx78R0L)
Photo Credit
Becky Luigart-Stayner
Yield
8 to 10 servings
Category
Course
Preparation Method
FILLING:
Ingredients
5 cups peeled, cored, and sliced ripe pears
1 cup quartered fresh figs or 3/4 cup dried figs, cut into chunks
1/2 cup sugar, plus extra for sprinkling
1 tablespoon plus 1 teaspoon cornstarch
1/2 teaspoon ground ginger
pinch of salt
1 tablespoon lemon juice
1 teaspoon freshly grated orange or lemon zest
milk, for glaze
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