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These are so good!! This recipe is almost identical to one given to me by my aunt many years ago. The different is that she used 3/4 cup bisquick instead of flour and baking powder.
For an Italian twist, substitute garlic and parmesan cheese for the chives and cheddar.
I'm going to make these and add some canned wild caught red salmon. Healthy meal.
Sounds delicious, but can these be made without flour or with a gluten free substitute?
I made these today. I used brown rice flour and turned out fine. I thought of adding oat flour but didn't have the time to ground the rolled oats.
I think any such GF flour will work, quinoa etc.
I think the patties needed more flavour, perhaps mustard, curry powder.
The next batch I'll include shredded spinach for more nutrition.
They came out as latkes, nice and crispy.
Good luck and enjoy.
These are the greatest. I do not like zucchini except in steamed veggie medley but these are so good with the crisp outsides kind of like fried potato cakes.