Kitchen Tips and Tables

Do you have a recipe that calls for a pottle of milk? How about a pinch of salt? The Old Farmer’s Almanac has handy tables to convert metric and old-time measurements, as well as pan size substitutions. Take pleasure in your cooking and baking and leave the math to us!

Chart of Food Estimates: How Much Food Do You Need?

How to cook barley, buckwheat, and other whole grains

What Makes a Quality Knife & Knife Anatomy

Prevent food-borne illness from fruits and vegetables

How to Save the Meal (and the Day!)

How Many Cups in a Pound of Vegetables?

How to Use Six Great Salts (In Moderation)

Casserole Dish, Cake Pan, and Other Substitutions

What's The Difference Between These Cooking Thickeners?

Weight to Cups Conversions for All Types of Fruits

Conversion for weights, measures, metric system, and more.

How to Choose the Right Knife for the Task and Keep it Sharp

Hand Thermometer for Outdoor Cooking

A Chart of Minimum Internal Temperatures for Beef, Poultry, and Other Meats

English Weights and Measures