Add new comment

Cathie Leslie (not verified)

5 years 2 months ago

Wow! Way too sweet (my teeth ache just from reading it). Recipe I use has more pecans, less sweetener.
3 eggs
- 1/2 cup honey
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon of salt
- 2 tablespoons butter, melted and cooled
- 1 1/2 cup pecan pieces
- 1 (9-inch) prepared pie crust (in pie pan)

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.