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Linda todey (not verified)

7 years 4 months ago

Grapenut pudding is very delicious especially cooled and served with fresh whipped cream and sooo easy. Great for breakfast too!
I have a large family and I can't make enough of it. It quadruples wonderfully.
I have made it for years. I have a couple of comments.
1)Scalding the milk helps the pudding cook faster. After scalding the milk take it off the stove and temper the eggs by adding 1/2 of the hot milk slowly to the eggs first while whisking and then add all the egg mixture back to the hot milk.
2)Nutmeg is much better than cinnamon in my opinion and you do need 2 1/2 teaspoons vanilla.
3)Custard cups cook faster than a casserole, but I like the casserole better even though it takes longer to bake.

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