Hi, Terri. The sugar used in pickling is necessary to preserve the vegetables and it also helps to retain texture. But you can see JR’s comment above yours on this page who offers a different recipe with a smaller amount of sugar. We of course have not tried it ourselves, but you may want to.
Hi, Terri. The sugar used in pickling is necessary to preserve the vegetables and it also helps to retain texture. But you can see JR’s comment above yours on this page who offers a different recipe with a smaller amount of sugar. We of course have not tried it ourselves, but you may want to.