So many people boil their brisket. I was taught by my grandmother to roast it like a beef roast. It will melt in your mouth and stays moist. I bake it at 325 degrees (4 lbs) for about 4-5 hours in the oven in a deep pan or until well done, covered with about 2 cups of water in the bottom of the pan. Every year I have family and friends over and they really like it this way. I cook the veggies in a pot with some of the spices that usually come packaged. Makes a tasty meal.
So many people boil their brisket. I was taught by my grandmother to roast it like a beef roast. It will melt in your mouth and stays moist. I bake it at 325 degrees (4 lbs) for about 4-5 hours in the oven in a deep pan or until well done, covered with about 2 cups of water in the bottom of the pan. Every year I have family and friends over and they really like it this way. I cook the veggies in a pot with some of the spices that usually come packaged. Makes a tasty meal.