the recipe is complete. You pour the vanilla batter into the pie shells, then pour the chocolate "sauce" on the vanilla batter. When it bakes, since the chocolate sauce is denser; it sinks and becomes the bottom. Reply
the recipe is complete. You pour the vanilla batter into the pie shells, then pour the chocolate "sauce" on the vanilla batter. When it bakes, since the chocolate sauce is denser; it sinks and becomes the bottom.