I'm making this again this year, partly because it's so good, but mainly because it's pretty and tasty - an excellent dessert to serve on Epiphany. I failed to make 13 homemade jams over the summer, but I guess that failure is going to be part of the tradition!
I'm making this again this year, partly because it's so good, but mainly because it's pretty and tasty - an excellent dessert to serve on Epiphany. I failed to make 13 homemade jams over the summer, but I guess that failure is going to be part of the tradition!