ingredients and instructions for the pastry are woefully lacking. As a baker I knew full well that there was a lack of a liquid to bring it all together but we can all learn something so I did it as listed (in the ingredients and instructions). Of course, as I suspected, a single egg yolk to all of that flour/sugar would in NO WAY develop a dough.
ingredients and instructions for the pastry are woefully lacking. As a baker I knew full well that there was a lack of a liquid to bring it all together but we can all learn something so I did it as listed (in the ingredients and instructions). Of course, as I suspected, a single egg yolk to all of that flour/sugar would in NO WAY develop a dough.