You can store ginger pretty much forever by peeling and submerging it in vodka. (I broke it into a usable size, not too big, not too small.) It is always at the ready and...the vodka can be added to your ginger ale for a little kick!
The alcohol is removed in the cooking process.
You can store ginger pretty much forever by peeling and submerging it in vodka. (I broke it into a usable size, not too big, not too small.) It is always at the ready and...the vodka can be added to your ginger ale for a little kick!
The alcohol is removed in the cooking process.