When mine starts coming in, I chop the leaves and fill ice cube tray section with about a tablespoon+ of herb - barely cover with water and freeze. Then seal in an airtight bag or container. Then when I make spaghetti, etc. in the winter, I just plop in an ice cube.
When mine starts coming in, I chop the leaves and fill ice cube tray section with about a tablespoon+ of herb - barely cover with water and freeze. Then seal in an airtight bag or container. Then when I make spaghetti, etc. in the winter, I just plop in an ice cube.