We are aware of a Rhubarb Julep https://www.almanac.com/recipe/rhubarb-julep and Rhubarb Punch https://www.almanac.com/recipe/rhubarb-punch
Here’s a classic from the [Harry S] Truman library archives: Put rhubarb slices into boiling water. Boil for 10 to 15 minutes, then strain the liquid through a cloth or fine strainer. Reheat the tea liquid and add a cinnamon stick. Let it simmer a few minutes and then steep briefly. Sweeten as desired, after tasting.
Sounds like a fabulous crop you’ve got!
We are aware of a Rhubarb Julep https://www.almanac.com/recipe/rhubarb-julep and Rhubarb Punch https://www.almanac.com/recipe/rhubarb-punch
Here’s a classic from the [Harry S] Truman library archives: Put rhubarb slices into boiling water. Boil for 10 to 15 minutes, then strain the liquid through a cloth or fine strainer. Reheat the tea liquid and add a cinnamon stick. Let it simmer a few minutes and then steep briefly. Sweeten as desired, after tasting.
Hope this is what you’re looking for!