My favorite is to make sauce with extra water. Strain the fibrous rhubarb and use as topping on cereal, oatmeal, and ice cream. Now the best part. Use the sweet tart liquid as a mixer with Cruzan Blackstrap molasses rum. ( not spiced rum, sweet dark and smoky)
50/50 is about right.
My favorite is to make sauce with extra water. Strain the fibrous rhubarb and use as topping on cereal, oatmeal, and ice cream. Now the best part. Use the sweet tart liquid as a mixer with Cruzan Blackstrap molasses rum. ( not spiced rum, sweet dark and smoky)
50/50 is about right.