Harvesting potatoes in wet conditions increases the chances for rot in storage; yet, leaving them sitting in soggy soil can also encourage diseases. If you must harvest them at this time, keep them separate from any vegetables/potatoes that were harvested in dry conditions. Handle them gently to avoid damaging them. Pat dry and place them in an area with excellent ventilation to help them to dry off. Make sure that they are relatively clean (but do not wash them!), and wipe off soil on them that may harbor diseases. Keep the temperature around 50-60F for 2 to 3 weeks to cure; normally, you’d cure them in higher humidity (85-95 percent), but if they are already wet, a less humid environment might be safer. Higher temperatures will encourage bacteria. After curing, lower the temperature for long-term storage to around 40F, and keep monitoring for diseases; discard any that show signs of trouble. Good luck!
Harvesting potatoes in wet conditions increases the chances for rot in storage; yet, leaving them sitting in soggy soil can also encourage diseases. If you must harvest them at this time, keep them separate from any vegetables/potatoes that were harvested in dry conditions. Handle them gently to avoid damaging them. Pat dry and place them in an area with excellent ventilation to help them to dry off. Make sure that they are relatively clean (but do not wash them!), and wipe off soil on them that may harbor diseases. Keep the temperature around 50-60F for 2 to 3 weeks to cure; normally, you’d cure them in higher humidity (85-95 percent), but if they are already wet, a less humid environment might be safer. Higher temperatures will encourage bacteria. After curing, lower the temperature for long-term storage to around 40F, and keep monitoring for diseases; discard any that show signs of trouble. Good luck!