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Unfortunately, I’m not familiar with Jersey Benne, but it appears that it is an early type, with waxy flesh, good for new potatoes, salads, boiling? If so, you might ask your local garden center or county’s cooperative extension for that type of variety that would grow well in Arkansas. For contact info, go to:
http://www.almanac.com/content/cooperative-extension-services
In general, ‘Yukon Gold’ is a popular yellow potato, but grows a little later than the first or second earlies (midseason). Not quite as waxy, but valued for its flavor. ‘Red Luna’ is said to be flavorful. Other options might be ‘Dark Red Northland’, ‘Red Gold’, or other red potatoes often grown as new potatoes. There are also heirloom varieties that might be fun. Good luck!

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