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Jamie Clemons (not verified)

1 month 2 weeks ago

In reply to by kathy taylor (not verified)

Charleston Grey would be your best choice thinking of the 50s. In the 60s a friend of mine did the testing on a new round melon called a Crimson Sweet at the University of Florida. It is a very good eating melon. Seed for both are still available. I grow the sweet myself. Burpee has both

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