Add new comment

Sheryl G (not verified)

12 years 8 months ago

We shred it, measure it up for recipes and add the oil from the recipe to it, then put in freezer bags and freeze it. Makes it easy to pull out for cakes or breads or casseroles during the winter.

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.