I have a beautiful piece of middle topside of beef 2,5kg,,, I have a good quality oven with a built in theromoeter probe. The book advises to set the thermometer at 65 for medium rare cooking but what I get confused about is, when I put the probe in and plug it in I can select 65 but dont understand if I have to set the oven temperature dial as well, if I do, do I set it at normal 180 or do I have no need to set it at all.
thanks
I have a beautiful piece of middle topside of beef 2,5kg,,, I have a good quality oven with a built in theromoeter probe. The book advises to set the thermometer at 65 for medium rare cooking but what I get confused about is, when I put the probe in and plug it in I can select 65 but dont understand if I have to set the oven temperature dial as well, if I do, do I set it at normal 180 or do I have no need to set it at all.
thanks