If you’re concerned, just make Eggnog using whole, liquid or pasteurized eggs. Pasteurized eggs are found next to regular eggs at the store. Or, egg substitutes can also be used. These products have also been pasteurized. Using a pasteurized product means that no further cooking is necessary. OR, if you have your own eggs, pasteurize your eggs by slowly bringing the eggnog ‘base’ to 160 °F.
If you’re concerned, just make Eggnog using whole, liquid or pasteurized eggs. Pasteurized eggs are found next to regular eggs at the store. Or, egg substitutes can also be used. These products have also been pasteurized. Using a pasteurized product means that no further cooking is necessary. OR, if you have your own eggs, pasteurize your eggs by slowly bringing the eggnog ‘base’ to 160 °F.