For daily wit & wisdom, sign up for the Almanac newsletter.
No content available.
Body
Don’t feel like cooking on a hot summer day? Check out these no-cook recipes. From cool soups to protein-rich salads to sandwich suppers, none of these recipes will have you heating up the oven (or yourself).
This recipe comes from our editor-in-chief’s wife, Sally. She wanted to introduce grains into the family’s diet, so she concocted this simple and delicious bulgur salad.
Our Vermont Farm Sandwich with horseradish and raw onion is not for the faint-hearted. According to one Vermont farmer we know, a daily lunch of this is the best cold preventative there is!
Catherine Boeckmann loves nature, stargazing, and gardening so it’s not surprising that she and The Old Farmer’s Almanac found each other. She leads digital content for the Almanac website, and is also a certified master gardener in the state of Indiana. Read More from Catherine Boeckmann