![French Toast with Syrup and powdered sugar on a white plate](/sites/default/files/styles/or/public/image_nodes/shutterstock_1275294166.jpg?itok=BLOB4E9O)
Photo Credit
willmilne/Shutterstock
The Editors
Yield
4 to 6 servings
Course
Sources
Ingredients
1 cup milk
6 large eggs
1 tablespoon brown sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
12 (1/2-inch) slices slightly stale country loaf, brioche, or challah bread
6 tablespoons unsalted butter, divided
Maple syrup
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