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Yankee Magazine

dandelion pesto in a jar on a table with dandelion flowers and greens

Dandelion Pesto

Chai-Spiced Orange-Cranberry Sauce

Homemade Turkey Stock

Dry-Brined (Dry-Cured) Turkey

Slow Cooker Breakfast Casserole

Apple and Blue Cheese Sandwiches

Coconut Curry Pork and Cranberries

Curried Butternut Squash With Rice

Perfect Apple Pie

image of sliced bread, with potatoes and herbs

Potato Bread

Egg Nests

Star-Spangled Berry Pie

Cranberry Parfait

Carrot Cupcakes With Cream Cheese Frosting

Roasted Brussels Sprouts With Shallots & Bacon

Dill and Potato Cakes

Eggplant, Zucchini and Red Pepper Stew

Icebox Tiramisu Cake

Raspberry shortbread crumble cookie bars

Raspberry Shortbread

Mom's Meat Loaf

Maple Barbecue Ribs

Mixed Berry Tart

Pickled Green Beans (Dilly Beans)

Baby Back Ribs with Coffee Spice Rub

Vanilla Ice Cream

Blueberry Jam

Fresh Tomato & Strawberry Salsa

Tzatziki

Basil Pesto

Asparagus Frittata

Figs Stuffed With Gorgonzola and Prosciutto

Lemony Asparagus and Spring Pea Salad with Roasted Almonds

Herbed Goat Cheese Tartlets

Classic Beef Brisket

Lemon-Zucchini Muffins

Wine-Poached Pears

Pumpkin Quiche

Pumpkin Streusel Bars

Turkey Tacos

Maple Granola

Strawberry Pavlova Cake

Maple-Walnut Layer Cake With Easy Maple Frosting

Creme Fraiche-Blueberry Ice Cream

Créme Fraîche-Blueberry Ice Cream

Aroostook Potato and Broccoli Soup

A bowl of salsa surrounded by chips, cherry tomatoes, jalapenos, and slices of lime

Salsa

Green Bean Salad

Roasted Pork Tenderloin With Garlic and Rosemary

Chocolate Truffles

Maple Baked Beans

Morse's Swedish Pancakes

Hot Chocolate with Marshmallows

Creamed Corn

Grilled Chicken with Fresh Herbs

Grill-Roasted Turkey

Irish Soda Bread French Toast

Cinnamon Applesauce

Moist Yellow Cake

Best Fish Tacos With Slaw

Roasted Pumpkin Seeds

Squash Risotto

Cranberry-Pistachio Biscotti

Summer Squash With Parmesan and Pine Nuts

Fresh Onion Dip

Asparagus Tart

Dessert Empanadas

Potato pancakes or latkes on a light rustic wood surface

Latkes Recipe

Asparagus Hummus Served With Dukkah-Spiced Pita Chips

Chinese Dumplings

gooseberry fool

Gooseberry Fool

How to Make Caramel Apples (3 Ingredients)

French Toast with Syrup and powdered sugar on a white plate

Basic French Toast

Berry Iced Tea

strawberry ice cream

Classic Strawberry Ice Cream

John's Tomato Sauce with Meatballs

Mini Cranberry-Apple Pies

Sweet Potato Soufflé

Yogurt-Blueberry Parfaits with Maple-Walnut Granola

Apple Cinnamon Waffles

Pumpkin Cheesecake with Walnut-Ginger Crust and Caramel Sauce

American-Style Potato Salad

sauteed spinach and garlic and shallots in a white bowl

Sauteed Spinach with Shallots and Garlic

Zucchini Chips (Zucchine Secche)

Dog Days Iced Tea

Lemon-Coconut Cookies

Blueberry Crumble

Sweet Potato Pie

Strawberry and Spinach Salad

Chicken Spinach Salad with Oranges, Dates, and Goat Cheese

Lentil Soup

Beer Can Chicken With Memphis Rub

Beef Kabobs

Chilled Cucumber Soup

Spicy Beef Stew

Homemade Roasted Thanksgiving Day/ Christmas Day Turkey with all the Sides

Roasted Brined Turkey by Sam Hayward

Arugula and watercress salad in a bowl

Arugula and Watercress Salad with Orange-Poppy Seed Dressing

Salad of Goat Cheese, Beet, Fennel, and Citrus Vinaigrette over mixed greens

Salad of Goat Cheese, Beet, Fennel, and Citrus Vinaigrette

Castilian-Style Cucumber and Tomato Salad

Beet and Turnip Salad with onions

Beet and Pink Turnip Salad

Grilled Baby Vegetables with Garlic-Saffron Butter

Grownup lemonade

Grownup Lemonade