The Old Farmer's Almanac Editors
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Used a tablespoon of zest... still pretty bland ... hey I need that lemon zucchini blueberry bread recipe from Mary Williams!!
Great flavor but disappointed in the color, not as brown as the picture
I replaced part of the milk with lemon juice. Still very little lemon flavor.
Will ditch this recipe!
You want a more lemony flavor cut some of the milk and add the juice of lemon. I have a Lemon, Zucchini, Blueberry bread recipe. I did add the lemon glaze on top, which is so moist and it's so yummy. So, add the blueberries to this recipe and lemon juice from a real lemon and cut the milk.
Follow up to my previous statement....added a lemon glaze of powder sugar, teasp.milk and lemon juice. Helped give it a lemon flavor and became more moist.
No taste def. Not lemony! Won't make again
These were not very lemony. Next time i will add lemon extract.
These are lemony enough once they sit for a day. No changes necessary.
