Enjoy 20% off with a $60 purchase on our Garden Tools this week. 

Order Your Almanac Today!

The Best Fruit Muffins

Photo Credit
Solphoto/shutterstock
The Editors
Yield
12 muffins
Category
Bread
Course
Breakfast & Brunches
Credit
Carolyn Muller St. Peter's Episcopal Church, Weston, Massach
Sources
Yankee Magazine Church Suppers and Potluck Dinners Cookbook
Print Friendly and PDF

They really are — the best, that is. Be sure to use regular sour cream, not low-fat or nonfat — it makes all the difference in the taste. For fruit, try apples, peaches, blueberries, strawberries, raisins (and nuts), or even candied ginger.

Ingredients
1 cup white sugar
1 egg
1 cup sour cream
1/4 cup vegetable oil
1-3/4 cups all-purpose white flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup diced fresh fruit
Instructions

Preheat the oven to 400 degrees F. Grease 12 muffin cups.

In a food processor, combine the sugar, egg, sour cream, and oil. Pulse until well blended. In a separate bowl, combine the flour, soda, and salt. Add to the food processor and pulse just to blend. Stir in the fruit. Spoon the mixture into the muffin cups, filling them three-quarters full. Bake for 20 minutes or until a tester inserted in the center comes out clean.

About The Author

The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

What's cooking in The Old Farmer's Store?
More Like This
No content available.

Comments