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Best-Ever Blueberry Muffins

The Editors
Yield
Makes 1 dozen.
Category
Quickbreads, Coffee Cakes
Course
Desserts
Preparation Method
Bake
Sources
Yankee Magazine's Great New England Recipes
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This blueberry muffin recipe is especially wonderful if you’ve picked wild blueberries!

Ingredients
1-3/4 cups sifted all-purpose flour
4 tablespoons sugar
2-1/2 teaspoons baking powder
3/4 teaspoon salt
1 egg, well beaten
3/4 to 1 cup milk
1/3 cup oil
1 cup fresh wild blueberries
Instructions

Sift together flour, 2 tablespoons sugar, baking powder, and salt. Make a well in the center. Combine egg, milk, and oil, and pour into well in the dry ingredients, stirring quickly just to moisten. Do not stir too much! Toss blueberries with remaining 2 tablespoons sugar and gently stir into batter. Fill greased muffin tins two-thirds full. Sprinkle tops with sugar. Bake for 20 to 25 minutes at 400 degrees F.

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The Old Farmer's Almanac Editors

We love introducing fun new recipes as well as time-tested recipes, straight from the archives! Read More from The Old Farmer's Almanac Editors
 

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