Name: Recipe for Oat Bran–Banana-Blueberry Muffins | Almanac.com
Yield: 10 to 12 muffins.
Ingredients: 1 cup all-purpose flour; 3/4 cup oat bran; 1/2 cup whole wheat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup mashed ripe banana (about 1 large); 1/3 cup vegetable oil; 1 large egg; 2/3 cup packed light-brown sugar; 1/2 cup milk; 3/4 cup fresh or frozen blueberries (thawed; if frozen); sugar; for sprinkling (optional)

Photo Credit

Becky Luigart-Stayner

The Editors

Yield

10 to 12 muffins.

The Old Farmer's Almanac Editors

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There is not an amount for baking powder for the oat bran- banana- blueberry muffins. When I typically make muffins, I put in 2 1/2 teaspoons. Would it be similar for these muffins?

Many thanks, Karen

Hi, Karen. You’ll notice that the fourth ingredient in the ingredients list is 1 tablespoon of baking powder.

These muffins are delicious! I didn't have whole wheat flour so I just used AP flour instead. I made a batch with frozen blueberries and a batch with mini semi sweet choc chips, both are yummy. Thanks this one is a keeper.❤️

That sounds delicious! Thanks for sharing, Lianne.

These are delicious muffins! They’re a perfect whole grain addition to any healthy breakfast. Thanks!

I've now made this recipe three times. I've been using one large frozen banana as well as frozen homegrown concord grapes instead of the blueberries. I don't put any sugar on the top either - they are a HIT with family and friends.