Photo Credit
Samantha Jones/Vaughn Communications
The Editors
Yield
Makes 8 servings as side dish and 6 servings as main dish.
Category
Course
Credit
Elizabeth Jahn, Lee Center, IL
Sources
Ingredients
2 cups carrots (baby or sliced large)
3 cups sliced red potatoes
2 cups sliced summer squash
3/4 teaspoon salt, divided
1/4 cup (1/2 stick) plus 1 tablespoon butter
1/4 cup all-purpose flour
1/2 cup vegetable broth
1/2 cup half-and-half
1/4 teaspoon freshly ground black pepper
1/2 cup refrigerator-style cheese spread (aka pub cheese), softened
1 cup shredded cheddar jack cheese
1 cup panko bread crumbs
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