Photo Credit
Africa Studio/Shutterstock
The Editors
Yield
Makes 8 to 10 servings.
Category
Occasions
Credit
The Old Farmer's Almanac Traditional Holiday Recipes
Ingredients
2 tablespoons olive oil
1 to 2 onions, finely chopped
3 to 4 carrots, diced
3 to 4 stalks celery, diced
2 quarts turkey stock
2 cups noodles
1 red bell pepper, diced
1 cup peas, fresh or frozen
1 to 2 cups chopped leftover turkey
1/2 teaspoon dried thyme
salt and freshly ground black pepper, to taste
basil, for garnish
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Comments
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Are the nutritional facts somewhere that I am missing on the recipes you share?