![Elderberry Jelly](/sites/default/files/styles/or/public/image_nodes/elderberry-jelly-shutterstock_706026652.jpg?itok=3tqZy9Pi)
Photo Credit
Piotr Krzeslak
Yield
4 pints
Category
Course
Special Considerations
Preparation Method
Ingredients
2 cups water
3 quarts (12 cups) freshly picked elderberries
2 tablespoons lemon juice
1 package (1.75 ounces) powdered pectin
5 cups sugar
1 teaspoon unsalted butter
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